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Blodgett Zephaire 200 E Single Deck Electric Convection Oven - Commercial Kitchen & Bakery Equipment for Restaurants, Cafes & Catering
Blodgett Zephaire 200 E Single Deck Electric Convection Oven - Commercial Kitchen & Bakery Equipment for Restaurants, Cafes & Catering

Blodgett Zephaire 200 E Single Deck Electric Convection Oven - Commercial Kitchen & Bakery Equipment for Restaurants, Cafes & Catering

$4163.5 $7570 -45%

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DESCRIPTION

  • Model: Zephaire-200-E Single
  • SSI-D - solid state infinite control w/digital timer
  • 25” (635mm) adjustable stainless steel legs (for single units)
  • 6” (152mm) adjustable stainless steel legs (for double sections)
  • Full angle-iron frame
  • Stainless steel front, top, and sides
  • Dual pane thermal glass windows encased in stainless steel door frames
  • Powder coated door handle with simultaneous door operation
  • Triple-mounted pressure lock door design with turnbuckle assembly
  • Removable front control panel
  • Solid mineral fiber insulation at top, back, sides and bottom

 

Spec Sheet

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