Zwilling 11.8 Sharpening Steel - 32554-310.
It is not only professional chefs who rely on sharp knives. Through frequent use. even the most expensive chef's knives. vegetable or meat knives lose their sharpness and need re-sharpening. With the right tool. anyone can sharpen knives easily and quickly themselves.
The TWIN sharpening steel is made of highly carbonized and hard chrome-plated steel with a hardness of approximately 62 HRC and is recommended for sharpening all your fine-edge knives. The black plastic handle is comfortable to hold and won't slip. contributing to its ease of use.
- Ridged. highly carbonized and hard chrome-plated steel for good sharpening results.
- Hardness of approximately 62 HRC.
- Ergonomic non-slip plastic handle with suspension eye
