The Centerline 48 Worktop Refrigerator with 2 Solid Doors is a self-contained refrigeration unit that is designed to provide optimal storage and functionality in any commercial kitchen environment. With its rear-mounted refrigeration system using eco-friendly R-290 refrigerant. it ensures efficient cooling while maintaining a commitment to environmental sustainability. Constructed from high-quality stainless steel and featuring an anodized aluminum interior. this durable unit is built to last. making it ideal for heavy use in busy settings.
The unit is equipped with several thoughtful features to enhance usability and convenience. The stay-open door function. LED display control. and adjustable heavy-duty shelves all contribute to a user-friendly experience. Its temperature range is designed to maintain products at a safe 32°F to 41°F. ensuring your items are always stored at optimal conditions.
Key Features:
- Self-contained rear-mounted refrigeration using eco-friendly R-290 refrigerant.
- High-quality stainless steel construction for enhanced durability.
- Anodized aluminum interior for a long-lasting. easy-to-clean finish.
- 4 backsplash to help keep your workspace clean and organized.
- Stay-open door feature at 105° for easy loading and unloading.
- LED display control for accurate temperature management and easy monitoring.
- Capillary tube metering device ensures efficient refrigerant flow.
- Temperature range of 32°F to 41°F to keep contents fresh and safe.
- Two adjustable. heavy-duty epoxy-coated shelves per section for versatile storage.
- Field reversible doors to accommodate various kitchen layouts.
- 4 casters with front locks for easy mobility and stability.
- Gasket-protecting retainer to ensure the longevity of the door seal.
- High-density. non-CFC foamed-in-place polyurethane insulation for superior temperature retention.
- Easy-to-grip door handles for convenient access.
This refrigeration unit combines top-notch design and performance. making it a reliable and essential piece of equipment for commercial kitchens. convenience stores. or any foodservice establishment.
