Blodgett Zephaire 200 E Double Deck Electric Convection Oven - Commercial Grade Baking & Cooking for Restaurants, Bakeries, and Catering Businesses

• Model: Zephaire-200-E Double 
• SSI-D - solid state infinite control w/digital timer
• 25” (635mm) adjustable stainless steel legs (for single units)
• 6” (152mm) adjustable stainless steel legs (for double sections)
• Full angle-iron frame
• Stainless steel front, top, and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated door handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Removable front control panel
• Solid mineral fiber insulation at top, back, sides and bottom

Spec Sheet