The Zwilling Twin Master Boning Knife is a professional-grade tool engineered for precision and durability in demanding kitchen environments. Its long. slim. and flexible blade is perfect for separating meat from bone. skinning poultry. or filleting fish. ensuring clean cuts with minimal waste. Designed for commercial kitchens. this knife meets strict hygiene. safety. and quality standards. making it a trusted choice for chefs and home cooks seeking reliable performance. Crafted in Spain. it reflects Zwilling's centuries-long expertise in cutlery. delivering exceptional functionality and longevity.
Precision-stamped from a single piece of high-carbon NO STAIN stainless steel. the blade is corrosion-resistant and ice-hardened using the FRIODUR process for enhanced sharpness and resilience. With a 57 Rockwell Hardness rating. it maintains a finely honed edge for consistent cutting performance. The ergonomic. non-slip yellow synthetic resin handle. featuring an enclosed tang. provides a comfortable and secure grip. reducing fatigue during prolonged use. FDA and NSF approved. this knife ensures compliance with rigorous safety standards. While dishwasher safe. hand washing is recommended to preserve the blade's edge and handle's integrity.
This boning knife combines practical design with robust construction. making it ideal for intricate meat preparation tasks. Backed by Zwilling's commitment to quality. it offers lasting reliability and precision. elevating every culinary task with ease and efficiency.
Key Features:
- Blade Length: 6.5 inches. ideal for precise boning tasks
- High-Carbon NO STAIN Steel Blade: Ice-hardened. corrosion-resistant
- Synthetic Resin Handle: Ergonomic. non-slip yellow for comfort
- Care Instructions: Dishwasher safe. hand wash recommended
- Spanish-Made Design: FDA and NSF approved with enclosed tang
Whether filleting fish or deboning poultry. the Zwilling Twin Master Boning Knife delivers unmatched precision and durability. making it essential for any kitchen.
