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Garland Cleveland PowerPan 30 Gallon Electric Tilt Skillet - Commercial Grade Countertop Cooking Equipment for Restaurants, Catering & Food Service Businesses - Perfect for Frying, Sautéing, Braising & Batch Cooking
Garland Cleveland PowerPan 30 Gallon Electric Tilt Skillet - Commercial Grade Countertop Cooking Equipment for Restaurants, Catering & Food Service Businesses - Perfect for Frying, Sautéing, Braising & Batch Cooking

Garland Cleveland PowerPan 30 Gallon Electric Tilt Skillet - Commercial Grade Countertop Cooking Equipment for Restaurants, Catering & Food Service Businesses - Perfect for Frying, Sautéing, Braising & Batch Cooking

$11878.94 $21598.08 -45%

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DESCRIPTION

  • Space-Saving Design- No Clearance Required at rear or sides(optional Faucet and Console requires 4 1/2 on one side)
  • All Stainless Steel Construction for durability and easy cleaning
  • Adjustable. Electronic Thermostat controls temperature from100°F to 425°F
  • High Efficiency Heating System with even heat distribution - 14kW's for 30 gallon models. 18 kW's for 40 gallon models
  • Fast Heat-Up and Recovery Time-Preheats in 15 minutes. fullcapacity from cold to boiling in 60 minutes
  • Spring Assist Cover with Adjustable Vent and Full Width Handle
  • On/Off Switch. Thermostat Knob and Pilots. recessed to avoidbreakage
  • Four Stainless Steel. Level adjustable feet. rear flanged forbolting
  • Serviceable from the front of the unit
  • Two Pilot Lights; Green = Power on. Amber = TemperatureCycling
  • Splash Proof Controls and Water Tight Electrical Connections
  • High Limit Safety Device set at 450°F (232°C)
  • Anti-Splash Pouring Lip
  • Typical approvals include UL. CSA. CE and NSF

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