The WÜSTHOF Classic Flexible Boning Knife is a precision-crafted tool from WÜSTHOF's best-selling Classic collection. designed to make deboning effortless for home cooks and professional chefs. Perfect for removing bones from pork. beef. or chicken. this boning knife features a long. narrow. curved blade that glides cleanly along bones for precise cuts. Its flexible design enhances maneuverability around smaller bones. ensuring clean. efficient results. making it ideal for preparing roasts or poultry dishes for occasions like a Mother's Day feast.
Forged in Solingen. Germany. the knife is crafted from a single blank of high-carbon stainless steel. tempered to 58° Rockwell for exceptional durability and edge retention. WÜSTHOF's Precision Edge Technology (PEtec) delivers a blade that's 20% sharper with twice the edge retention. ensuring lasting performance. The full tang. triple-riveted to a durable Polyoxymethylene (POM) handle. provides precise control and resists fading and discoloration. The handle's traditional design. adorned with WÜSTHOF's red Trident logo. offers a comfortable. secure grip. while the full bolster and finger guard enhance safety and balance. Hand washing is recommended to maintain the knife's pristine condition. Backed by WÜSTHOF's 200-year legacy. this boning knife embodies timeless craftsmanship and reliability.
Key Features:
- Blade Length: 6 inches. ideal for precise deboning
- Blade Material: High-carbon stainless steel with PEtec edge
- Edge: Flexible. curved for clean bone separation
- Handle: Polyoxymethylene (POM). triple-riveted with Trident logo
- Care Instructions: Hand wash recommended
- Origin: Forged in Solingen. Germany
- Series: Classic. WÜSTHOF's best-selling collection
From deboning chicken to trimming beef. the WÜSTHOF Classic Flexible Boning Knife delivers precision. control. and durability. elevating every prep task with ease.
