This Cookline range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 30,000 BTU burners give you the leeway you need to get things moving however busy the shift is. Your staff can saute, simmer or boil as well as multitask with the independently controlled burners. A 12 cast iron grate supports your fry pans, saucepans, and all other cookware - plus you can effortlessly slide heavy pots from one burner to the other. 2 chrome plated racks included in oven can be arranged in four configurations for greater flexibility. Whether you're engaging in a top-chef challenge or cooking a frozen pizza, the Cookline versatile gas range oven will suffice.
All Cookline gas restaurant ranges ship setup for natural gas with included propane conversion kit. Professional installation is required.
Maintenance Friendly
This unit also has an anti-clogging pilot cover to ensure that the pilot light works great. The deep crumb tray catches loose vegetables, overflow, and other food items to help maintain a clean kitchen at all times. The grates are removable for simple yet thorough cleaning at the end of your cooking routines. Thanks to the porcelainized bottom, maintaining a spotless oven is now easier than ever. Plus a kick plate at the bottom protects internal components while at the same time allowing easy access for servicing. Thanks to its ease of use, this Cookline range is indeed one of the best heavy duty ranges available.
High-Performance Convection Oven
This Cookline gas range comes with a high-performance convection oven where you can warm foods, make sweet pies, or cook baked goodies. Equipped with a safety-first thermocouple that will keep the gas flowing ONLY if the pilot light is on. Built-in electronic thermostat allows precision temperature control within the 220-490 degrees Fahrenheit range. This way, you can accommodate any recipe in your oven. Even better, the convection oven comes with double circulating fans to ensure temperature evenness.
Standart Features:
| Manufacturer | Cookline |
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| SKU | CR36-6C-LP |
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| Condition | New |
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| Length (in.) | 36.00 |
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| Depth (in.) | 35 |
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| Height (in.) | 56.5 |
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| Height Detail | 36 inch high cooking surface |
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| Volts | 120 |
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| Hertz | 60 |
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| Amps | 1.5 |
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| Nema Plug | 5-15P |
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| Approval | cETLus, ETL-S, Conforms to NSF |
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| Total BTU | 211000 |
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| Burner BTU | 30000 |
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| Control Type | Manual |
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| Gas Inlet Size | 3/4" |
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| Installation Type | Freestanding |
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| Number of Burners | 6 |
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| Number of Ovens | 1 |
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| Number of Racks | 2 |
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| Oven BTU | 31000 |
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| Oven Interior Length | 26.60 |
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| Oven Interior Depth | 26.00 |
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| Oven Interior Height | 13.90 |
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| Power Type | Liquid Propane |
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| Number of Burners | 6 Burners |
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| Oven Type | Convection Oven |
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| Number of Ovens | 1 |
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Spec Sheet
