The Le Creuset 4.1 L French Oven. Meringue is a must-have for versatile. high-quality cooking. Perfect for slow-cooked meals such as stews. soups. and casseroles. its round shape ensures even heat distribution and flavorful results. Crafted from premium enamelled cast iron. this French Oven excels in heat retention. allowing food to cook evenly and stay warm longer.
The soft. elegant Meringue-colored enamel exterior is chip-resistant. blending both style and durability. A secure. tight-fitting lid locks in moisture and flavors. while the wide loop handles offer a comfortable. steady grip for effortless movement from stovetop to table.
Optimal Design: Round shape perfect for even cooking and slow-cooked dishes.
Premium Construction: Made with enamelled cast iron for superior heat retention and distribution.
Durable Exterior: Chip-resistant enamel in an elegant Meringue hue.
User-Friendly Handles: Wide loop handles ensure secure and easy handling.
Great For: Stews. soups. casseroles. and hearty one-pot meals
Care & Use:
- Suitable for use on all cooktops. including induction.
- Oven safe up to 260ºC / 500ºF.
- Dishwasher safe. but handwashing is recommended.
- Backed by a limited lifetime warranty.
FAQ:
What sets the Meringue French Oven apart?
Its round shape. superior heat distribution. and tight-sealing lid create the perfect environment for slow-cooked meals with enhanced flavors.
Can it be used on induction cooktops?
Yes. it is compatible with all cooktops. including induction.
What utensils should I use with this French Oven?
Silicone or wooden utensils are recommended to maintain the integrity of the enamel. Metal utensils can be used gently.
