The WÜSTHOF Classic Flexible Fillet Knife is a precision tool crafted for delicate and intricate kitchen tasks. Its extra-flexible 7-inch blade is designed for nimble. wafer-thin slicing. making it ideal for boning and skinning tender fish fillets. peeling fruits and vegetables. and deboning smaller cuts of meat like chicken legs. This fillet knife ensures clean. precise cuts that preserve the texture and flavor of delicate ingredients. perfect for both home cooks and professional chefs.
Precision-forged from a single piece of high-carbon stainless steel. the blade offers exceptional durability and corrosion resistance. tempered to 58° Rockwell for strength. WÜSTHOF's Precision Edge Technology (PEtec) delivers a blade that's 20% sharper than standard edges. with twice the edge retention. ensuring effortless performance over time. The full tang. triple-riveted to the handle. provides superior balance and control. while the full bolster and finger guard enhance safety during detailed work.
The ergonomic handle. made from Polyoxymethylene (POM). features a tight molecular structure that resists fading and discoloration. maintaining its sleek. classic appearance. Adorned with WÜSTHOF's iconic red Trident logo. the handle offers a comfortable. secure grip. reducing fatigue during prolonged use. Crafted in Solingen. Germany. this fillet knife embodies WÜSTHOF's 200-year legacy of quality and innovation.
Key Features:
- Blade Length: 7 inches. ideal for delicate filleting and slicing
- Blade Material: High-carbon stainless steel. tempered to 58° Rockwell
- Blade: Flexible with Precision Edge Technology (PEtec) for 20% sharper edge
- Tang: Full tang. triple-riveted for balance and control
- Bolster: Full bolster and finger guard for safety
- Handle: Polyoxymethylene (POM). ergonomic and fade-resistant
- Care Instructions: Hand wash recommended
- Uses: Perfect for fish. fruit. meat. and vegetables
The WÜSTHOF Classic Flexible Fillet Knife delivers precision and versatility. making intricate tasks effortless and elegant.
