WÜSTHOF Classic Fillet Knife offers the precision and flexibility needed for delicate kitchen tasks like filleting fish. boning poultry. and peeling produce. With a slender. flexible blade. this knife glides effortlessly along bones and under skin. making it an indispensable tool for cooks who value clean. controlled cuts.
Forged from a single piece of high-carbon stainless steel. the blade is hardened to 58° Rockwell for a balance of durability and sharpness. WÜSTHOF's Precision Edge Technology (PEtec) ensures the blade is 20% sharper with twice the edge retention. allowing you to make ultra-thin slices with ease. The flexibility of the blade helps conform to the contours of fish or meat. reducing waste and increasing efficiency.
The handle is crafted from durable Polyoxymethylene (POM). a synthetic material known for its resistance to fading. discoloration. and heat. It's contoured for a comfortable grip and triple riveted for added strength. The full tang construction enhances balance and control. giving you confidence when working with delicate proteins or small cuts.
Designed with both home cooks and professionals in mind. the WÜSTHOF Classic Fillet Knife is ideal for tasks that require finesse and precision. Whether you're preparing fresh fish. boning chicken. or peeling fruit. this knife makes the process clean. smooth. and satisfying.
Key Features:
- Blade Length: Ideal for filleting fish and boning smaller meats
- Blade Material: High-carbon stainless steel. tempered to 58° Rockwell
- Edge: Precision Edge Technology (PEtec) for long-lasting sharpness
- Flexibility: Narrow and pliable blade for clean. delicate slicing
- Tang: Full tang construction for balanced control
- Handle: Polyoxymethylene (POM). contoured and triple-riveted
- Care Instructions: Hand wash recommended
- Origin: Made in Solingen. Germany
Lightweight. sharp. and flexible. this fillet knife is a must-have for any cook looking to handle fish and fine cuts with skill and precision.
