The WÜSTHOF Crafter Santoku Knife is a versatile. Asian-inspired tool that embodies the precision and functionality of a Japanese santoku. making it indispensable in kitchens worldwide. Perfect for mincing and chopping herbs. vegetables. fruits. fish. and meat. this 7-inch santoku knife delivers everything from regular to wafer-thin cuts with ease. Its sharp blade and balanced design make it a favorite for both home cooks and professional chefs seeking a multi-purpose knife.
Forged from a single piece of high-carbon stainless steel and tempered to 58° Rockwell. the blade offers exceptional durability. corrosion resistance. and edge retention. WÜSTHOF's Precision Edge Technology (PEtec) ensures the blade is 20% sharper than standard edges. with twice the retention. providing consistent. precise cuts. The full tang. triple-riveted to the handle. enhances balance and control. while the half bolster allows sharpening along the entire blade length. ensuring long-term usability.
The smoked oak handle. crafted with a rustic. natural aesthetic. is ergonomically shaped for a comfortable. secure grip. reducing fatigue during extended use. Triple-riveted for durability. it resists moisture and wear. maintaining its beauty over time. Handcrafted in Solingen. Germany. this santoku knife from the Crafter series blends traditional forging techniques with modern design. reflecting WÜSTHOF's 200-year legacy.
Key Features:
- Blade Length: 7 inches. ideal for versatile chopping and slicing
- Blade Material: High-carbon stainless steel. tempered to 58° Rockwell
- Edge: Precision Edge Technology (PEtec) for 20% sharper cuts
- Tang: Full tang. triple-riveted for balance and control
- Handle: Smoked oak. ergonomic and moisture-resistant
- Bolster: Half bolster for full-edge sharpening
- Care Instructions: Hand wash recommended
- Origin: Forged in Solingen. Germany
The WÜSTHOF Crafter Santoku Knife combines precision. versatility. and craftsmanship. making every cut a seamless and elegant experience.
