40 Gallon Electric Tilt Skillet - Commercial Grade Garland Cleveland TR Model for Restaurants, Catering & Food Service - Perfect for Large Batch Cooking, Frying & Sautéing
$14845.35 $26991.56-45%
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DESCRIPTION
Open base design for easy cleaning and maintenance.
5/8 Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.
Durable 12 gauge. 304 Stainless Steel pan construction. 5/8˝(16mm) mild steel clad bottom plus a 1/16˝ (1.6mm).Stainless Steel plate for even temperature distribution.
Low 35 rim height for easy operation and cleaning.
Splash Proof Controls and construction.
Easy-to-turn manual hand tilt with enclosed permanently lubricated gearbox. Optional power tilt with manual override available.
Gallon/Liter Markings and Vented Spring Assist Cover standard.
Available with Optional 2 Tangent Draw-Off Valve.
10° Cooking Feature. Tilt unit up to 10° without the power being turned off.
Adjustable. Electronic Thermostat accurately controls temperature from 100° to 450° F.
Standard Voltages 208-240. single and three-phase.
Spring-Assist Cover with full-width handle and vent.
Typical approvals include UL. CSA. CE. and NSF.
Adjustable Solid State Thermostat accurately controls temperature from 140°F to 425°F .
Standard Control Panel includes:
Temperature Control Dial. LED ON Indicator Light. Main Power Switch.
easyDial Control Panel (optional) includes:
Selector Dial with LED Ring. Large Display Screen. ThreeCooking Modes. Built-In Self-Diagnostics and Display. Temperature Select Button. Timer Set Button (Hrs/Min). Settings Button. Main Power Button. Probe Connection Port. LED Indicator Lights for Heat-ON. Product Probe. Temperature. Time. Settings. Self-Diagnostics.
