Atosa CookRite 36-Inch Commercial Salamander Broiler - 43,000 BTU Heavy-Duty Restaurant Equipment for Perfect Grilling & Melting - Ideal for Pizzas, Burgers, and Cheese Dishes in Professional Kitchens

The Atosa CookRite 36 Salamander Broiler is a versatile and powerful tool for professional kitchens. delivering exceptional performance with precision and durability. Its robust stainless steel construction ensures a sleek look and long-lasting reliability. making it ideal for high-demand cooking environments.

Key Features:

• High-Powered Performance:

  • Equipped with two high-efficiency ceramic infrared burners. each rated at 21.500 BTU.
  • Delivers a total of 43.000 BTU for rapid and even heat distribution.
    

• Independent Zone Cooking:

  • Dual valve controls allow precise temperature adjustments for the left and right sides.
  • Perfect for cooking multiple items simultaneously at different heat levels.

• Rapid Pre-Heating:

  • Achieves full operational heat in just one minute.
  • Ideal for busy kitchens where time is critical.

• Adjustable Rack Positions:

  • Four rack height settings to accommodate diverse cooking needs.
  • Smooth lever mechanism makes it easy to raise and lower the rack for optimal cooking placement.

• Robust Stainless Steel Construction:

  • Durable stainless steel exterior and interior resist corrosion and are easy to clean.
  • Provides a sleek and professional appearance that complements any kitchen.

• Convenient Maintenance:

  • Removable chrome broiler rack allows for hassle-free cleaning after service.
  • Full-width crumb and grease tray collects drippings. simplifying cleanup and maintaining hygiene.

• Versatile Cooking Capabilities:

  • Suitable for broiling. finishing. and melting applications.
  • Ideal for preparing dishes that require precise temperature control and even heat.

Note : The ATSB-36 comes with a range mount kit. specifically designed for seamless integration with Atosa 36 ranges. ensuring a compact and efficient kitchen setup.

Upgrade your culinary equipment with the ATSB-36 Salamander Broiler. blending premium materials. advanced features. and user-friendly design to meet the demands of any commercial kitchen.