The Opinel Parallele Carving Knife is a masterfully crafted tool. designed to bring precision and versatility to your kitchen. Ideal for carving meats. poultry. and roasts. this carving knife also shines when slicing fruits. vegetables. or even delicate pie crusts. making it a go-to for both everyday meals and special occasions like a Thanksgiving feast or a summer barbecue. Its exceptional handling ensures smooth. controlled cuts. whether you're carving a tender roast lamb with a fork or preparing a vibrant fruit salad. offering efficiency and ease in every task.
Crafted in France. the carving knife features a 6-inch blade made from X50CrMoV15 stainless steel. known for its durability. corrosion resistance. and long-lasting sharpness. The half-tang construction provides a balanced feel. allowing for precise and effortless slicing. The ergonomic beech wood handle. with its smooth. clean lines. offers a comfortable and secure grip. ensuring control even during prolonged use. With an overall length of 11 inches. the knife is perfectly sized for a variety of kitchen tasks. To maintain its quality. hand wash the carving knife with mild detergent. dry thoroughly to protect the wooden handle. and store in a knife block. magnetic strip. or blade guard. The blade's design makes it easy to maintain. ensuring consistent performance over time.
Rooted in Opinel's legacy of French craftsmanship. this carving knife combines timeless design with practical functionality. making it an essential addition to any kitchen.
Key Features:
- Blade Length: 6 inches. ideal for carving and slicing
- Blade Material: X50CrMoV15 stainless steel. corrosion-resistant
- Edge: Sharp for precise. controlled cuts
- Handle: Ergonomic beech wood. smooth and secure
- Care Instructions: Hand wash only. dry thoroughly. store safely
- Construction: Half-tang for balanced handling
- Origin: Made in France
- Versatility: Perfect for meats. poultry. fruits. vegetables. and pies
The Opinel Parallele Carving Knife delivers precision and elegance. transforming every slice into a moment of culinary artistry.
