What Sets Vulcans Kettles Apart?
Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle. Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews. broths. sauces. pastas and more.
Vulcan kettles have been recognized as best in the industry for delivering better results and faster cooking times. Select from countertop or floor. 2/3 jacketed or fully jacketed to meet the precise needs of your operation.
Tilting Models: Floor and counter tilting kettles have a highly-developed welded butterfly shaped pouring lip for superior pouring control.
Features:
- Gas self-contained. stainless steel. 2/3 jacketed floor mounted tilting steam kettle.
- Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior
- Heavy bar rim (1/4 x 5/8 inch 20 gallons) (3/8 x 1 inch 40 gallons and greater).
- Embossed gallon/liter markings.
- 50 psi (3.4 kg/cm2) steam jacket rating.
- Stainless steel enclosure for water resistant controls. self-locking tilt mechanism and faucet bracket.
- Controls include a power switch. power on light. solid state temperature control. vacuum/pressure gauge. pressure relief valve. low water light and lower water shut-off.
- Elevation from sea level to 8.999 feet standard.
- Kettle tilts forward 95° to completely empty.
- Tubular stainless steel legs with flanged feet.
- One year limited parts and labor warranty.
