The Wusthof Classic Ikon Fillet Knife is a precision-crafted tool designed for delicate tasks in both professional and home kitchens. Its thin. flexible blade excels at wafer-thin filleting. making it ideal for deboning and filleting fish. precision cutting of meat. and peeling fruit. Unlike boning knives or cleavers suited for coarser tasks. this fillet knife glides effortlessly along the backbone of fish to separate fillets from skin with minimal waste. Handcrafted in Solingen. Germany. it embodies Wusthof's over 200 years of cutlery expertise. delivering exceptional performance and durability for intricate culinary work. This fillet knife is a must-have for achieving clean. professional results.
Forged from a single piece of high-carbon stainless steel (X50CrMoV15). the blade is tempered to a 58 Rockwell Hardness. ensuring superior sharpness and edge retention. Wusthof's Precision Edge Technology (PEtec) yields a blade that's 20% sharper with twice the edge retention compared to previous models. The half bolster allows sharpening along the entire blade length. while the heel bolster enhances balance. The ergonomic. triple-riveted handle. made of durable Polyoxymethylene (POM). resists fading and offers a comfortable grip for precise control. Hand wash only to maintain the blade's sharpness and handle's sleek black finish.
Lightweight and agile. this fillet knife is perfect for delicate tasks in the kitchen or outdoors. such as fishing or hunting. Backed by Wusthof's lifetime warranty. it combines functionality and elegance. making it an essential tool for any cook seeking precision.
Key Features:
- Blade Material: High-carbon stainless steel (X50CrMoV15). PEtec sharpened
- Handle: Triple-riveted Polyoxymethylene (POM). ergonomic. double bolster
- Made in Solingen. Germany: Lifetime warranty
- Care Instructions: Hand wash only
- Design: Thin. flexible blade for filleting fish and precision meat cutting
The Wusthof Classic Ikon Fillet Knife is an exceptional fillet knife. offering unmatched precision and durability for delicate culinary tasks.
